Craigleith Coyotes: March 2011

Who are the Craigleith Coyotes?

Well if you haven't heard of us yet... Where have you been?

The Coyotes are proud to be part of the Craigleith Ski Club, proud of where we come from and what we do. The next time you participate in or watch a race at Craigleith, know that the start was set up and tended to by a world class Timing Team, that the Safety Netting and corrals were put in place by seasoned World Cup and Olympic Crew Veterans working alongside the rest of the dedicated Coyotes Crew, and those blue lines... Even if it is just a finish line, it was probably put in place by the same people who dyed the lines for Manny, Eric, Robbie, Jan, Britt and Kelly... And you know what? We are glad to do it for you too!

Remember that Race Crew is supposed to be a fun experience. Join the commaraderie, make the time to enjoy the snow and hills. There's always beer in the crew fridge, and that if you feel a cough coming on, we have the cure for that too...

Thursday, March 24, 2011

K2 Nationals

Reminder, there is still one more day of racing for the K2 Nationals. On Friday March 25th Craigleith is hosting the Slalom races during the day and then a dual slalom beginning at 5pm. If you are able to lend a hand, your assistance will be greatly appreciated!

Year in Review...

Many thanks to Mike for putting this video together!

Wednesday, March 16, 2011

It's a wrap!

We have one more big event to plan...our Party!

The plan is to have a great day out with skiing, or relaxing (with Jen), eating, and having fun. We will be having a Pot-Luck type of gathering with the beverages and Meat graciously being supplied by the Club.

I am sorry to those of you who will not be around, but in order for us to plan for Steak and beverages, please let us know if you will be able to attend and what you can bring.

We will need

Appetizers

Salads

Rolls

Side dishes

Desserts

Plates/Napkins

If the day begins early enough we may decide to have a brunch as well, with orange juice, fruit and pastries as sometimes the barbecue doesn't get heated up right away....Lunch should be around one or two.

And many thanks to the Pasuts...who have once again offered to have us shift to their home, once the lifts close. Thanks Rob and Mary!

Transportation will be available.

Anyone who has not yet sent Jen their picks for Peak Performer, please do so by no later than Tuesday this week. That's right, do it NOW jengillard(at)yahoo.com